Course details

[Enjoy Sendai Seri Nabe Course] (7 dishes in total) ◆ 120 minutes all-you-can-drink included

[Enjoy Sendai Seri Nabe Course] (7 dishes in total) ◆ 120 minutes all-you-can-drink included

6000 yen(Tax included)

  • 7items
  • 6persons-
All-you-can-drink available

★Last orders 30 minutes before closing

This course allows you to enjoy Sendai's specialty, parsley hotpot, and the flavors of Miyagi.

Course menu

☆★Enjoy seri nabe (Japanese parsley hotpot)

120 minutes [all you can drink] 6000 yen ★☆

Specialty dishes + 2 hours all-you-can-drink

(Last order 30 minutes ago)

・ Today's sashimi

・Nishikawa House Potato Salad

・Grilled Sendai Sasakama with Ginjo Soy Sauce

・Squid minced cutlet

・Beef tongue and parsley jelly

・Sendai specialty: parsley hotpot

・Soba noodles for the final course

※The photograph is an image.

*If you have any other requests regarding the menu, all-you-can-drink time, price, etc., please contact us.

*The course contents and all-you-can-drink drink menu may vary depending on availability.

* Until the end of March, rooted parsley will be available.

From April to Golden Week in May, we will be serving spring parsley* (parsley without roots).

All-you-can-drink menu

·beer
·Asahi Superdry
· Shochu
・≪Sweet potato shochu≫ Toto (glass) ≪Barley shochu≫ Yanya (glass) ※On the rocks, with soda, with water, with hot water
·Sake
・《Kyoto Prefecture》【Bold and dry】 ※Cold sake
·whiskey
· Black Nikka Highball
·Highball
・Sake highball
·Plum wine
・Rich plum wine/Polyphenol plum wine ※On the rocks, with soda, with water, with hot water
· Sour · Shochu High
・Lemon sour/Grapefruit sour/Yuzu sour/Oolong tea highball/Green tea highball (with Gyokuro Sencha)
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Oolong/Peach Soda/Peach Orange/Reggae Punch/Mojito
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Orange juice/Calpis/Calpis soda
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/04/01 update